Using the coffee percolator

1. Remove the lid by rotating so that the retaining lugs slide out from the handles.

2. Pour cool water into the urn to the desired level as seen in the water level indicator (minimum 25 cups)

3. Fill the basket (number 3) with medium or percolator ground coffee to the corresponding level marked on the inside of the filter basket

– 8mm – 25 cups = 160-175g

– 16mm – 50 cups = 320-350g

– 24mm 75 cups = 480-525g

– 32mm 100 cups = 650-700g – These are rough guidelines and should only be adjusted to suit the coffee used and strength required

4. Cover the filter basket by the basket cover (number 2)

5. Slide the basket tray (number 4) onto the percolator tube and place inside the urn making sure that the foot of the tube is positioned centrally in the well.

6. Slide the filter basket with cover onto the percolator tube then replace the urn lid.

7. Plug the coffee percolator into the socket and press the power switch (number 12)

8. When the coffee ready neon (number 9) lights up, the brewing process is complete. The coffee will be kept at the correct temperature and the coffee can be served. The tap has two positions – one self-closing for smaller amounts and the other self-holding for continuous pouring.

9. When there are only about 3 cups left in the urn switch off the urn and unplug from the socket.

For best taste do not keep the coffee for longer than 2 hours

The post Coffee Percolator Hire – 15L appeared first on Casablanca Marquees - Marquee Hire Specialists in London.

• Capacity 26 litres or 140 cups
• 13amp / 3kw

Using the hot water urn

1. Fill the urn up with water before switching the urn on.

– Do not fill the urn above the MAX capacity mark.

2. The Green power indicator will be illuminated whenever the urn is switched on. Once you have turned the urn on you can control the temperature by adjusting the knob settings to your requirements

Settings and there approximate water temperature

1 – 37˚C (99˚F)

2 – 55˚C (131˚F)

3 – 68˚C (155˚F)

4 – 82˚C (180˚F)

5-6 – 97˚C (207˚) THIS URN IS NOT INTENEDED TO KEEP BOILING WATER DUR TO THE HAZARDS OF STEAM AND WATER ESCAPING FROM UNDER THE LID!!!

– If you need to keep the water at an exact temperature use a thermometer to check. Stir the water before checking and once the required temperature has been reached turn the control knob slowly to the left until you hear a click from the thermostat and this will then cycle on and off to maintain the temperature.

Boil Dry Protection Switch

If the urn boils dry the urn has a cut-off switch in which needs to be reset manually before the urn can be used again and this is located underneath the urn.

– 1. Switch off the urn and unplug from mains

– 2. Allow to cool fully

– 3. Empty out the water

– 4. Press the reset switch

– 5. Refill the urn according to above instructions

– 6. Connect to mains supply

The post Hot Water Urn Hire – 26 litre appeared first on Casablanca Marquees - Marquee Hire Specialists in London.

• Capacity 10 litres or 55 cups.
• 13amp / 3kw.

Using the hot water urn

1. Fill the urn up with water before switching the urn on.

– Do not fill the urn above the MAX capacity mark.

2. The Green power indicator will be illuminated whenever the urn is switched on. Once you have turned the urn on you can control the temperature by adjusting the knob settings to your requirements

Settings and there approximate water temperature

1 – 37˚C (99˚F)

2 – 55˚C (131˚F)

3 – 68˚C (155˚F)

4 – 82˚C (180˚F)

5-6 – 97˚C (207˚) THIS URN IS NOT INTENEDED TO KEEP BOILING WATER DUR TO THE HAZARDS OF STEAM AND WATER ESCAPING FROM UNDER THE LID!!!

– If you need to keep the water at an exact temperature use a thermometer to check. Stir the water before checking and once the required temperature has been reached turn the control knob slowly to the left until you hear a click from the thermostat and this will then cycle on and off to maintain the temperature.

Boil Dry Protection Switch

If the urn boils dry the urn has a cut-off switch in which needs to be reset manually before the urn can be used again and this is located underneath the urn.

– 1. Switch off the urn and unplug from mains

– 2. Allow to cool fully

– 3. Empty out the water

– 4. Press the reset switch

– 5. Refill the urn according to above instructions

– 6. Connect to mains supply

The post Hot Water Urn Hire – 10 litre appeared first on Casablanca Marquees - Marquee Hire Specialists in London.

• Capacity 20 litres or 110 cups.
• 13amp / 3kw.

Using the hot water urn

1. Fill the urn up with water before switching the urn on.

– Do not fill the urn above the MAX capacity mark.

2. The Green power indicator will be illuminated whenever the urn is switched on. Once you have turned the urn on you can control the temperature by adjusting the knob settings to your requirements

Settings and there approximate water temperature

1 – 37˚C (99˚F)

2 – 55˚C (131˚F)

3 – 68˚C (155˚F)

4 – 82˚C (180˚F)

5-6 – 97˚C (207˚) THIS URN IS NOT INTENEDED TO KEEP BOILING WATER DUR TO THE HAZARDS OF STEAM AND WATER ESCAPING FROM UNDER THE LID!!!

– If you need to keep the water at an exact temperature use a thermometer to check. Stir the water before checking and once the required temperature has been reached turn the control knob slowly to the left until you hear a click from the thermostat and this will then cycle on and off to maintain the temperature.

Boil Dry Protection Switch

If the urn boils dry the urn has a cut-off switch in which needs to be reset manually before the urn can be used again and this is located underneath the urn.

– 1. Switch off the urn and unplug from mains

– 2. Allow to cool fully

– 3. Empty out the water

– 4. Press the reset switch

– 5. Refill the urn according to above instructions

– 6. Connect to mains supply

The post Hot Water Urn Hire – 20 litre appeared first on Casablanca Marquees - Marquee Hire Specialists in London.

• Capacity 30 litres or 165 cups.
• 13amp / 3kw.

Using the hot water urn

1. Fill the urn up with water before switching the urn on.

– Do not fill the urn above the MAX capacity mark.

2. The Green power indicator will be illuminated whenever the urn is switched on. Once you have turned the urn on you can control the temperature by adjusting the knob settings to your requirements

Settings and there approximate water temperature

1 – 37˚C (99˚F)

2 – 55˚C (131˚F)

3 – 68˚C (155˚F)

4 – 82˚C (180˚F)

5-6 – 97˚C (207˚) THIS URN IS NOT INTENEDED TO KEEP BOILING WATER DUR TO THE HAZARDS OF STEAM AND WATER ESCAPING FROM UNDER THE LID!!!

– If you need to keep the water at an exact temperature use a thermometer to check. Stir the water before checking and once the required temperature has been reached turn the control knob slowly to the left until you hear a click from the thermostat and this will then cycle on and off to maintain the temperature.

Boil Dry Protection Switch

If the urn boils dry the urn has a cut-off switch in which needs to be reset manually before the urn can be used again and this is located underneath the urn.

– 1. Switch off the urn and unplug from mains

– 2. Allow to cool fully

– 3. Empty out the water

– 4. Press the reset switch

– 5. Refill the urn according to above instructions

– 6. Connect to mains supply

The post Hot Water Urn Hire – 30 litre appeared first on Casablanca Marquees - Marquee Hire Specialists in London.

• Capacity 10 litres.
• 240v/2amp.

Using the sop urn

1. Connect the appliance to mains power supply

2. Fill the outer container with approximately 600ml of water

3. Carefully place the inner container into the appliance.

– The inner container must NOT float even when empty. If the container floats reduce the amount of water in the outer container

4. Fill the inner container with hot soup and close the lid.

– If necessary remove any excess water from the outer container.

5. Set the temperature control. Temperature ranges from 1 (lowest) to 12 (highest)

6. The power light will come on and the kettle will begin to heat up.

– Kettle is NOT to heat food from cold.

7. Reduce the temperature to maintain heat levels (lowest recommended)

8. Use a suitable implement to remove the contents of the kettle.

– DO NOT tip the kettle to remove the contents.

9. To turn off the appliance set the temperature to “0”

– DO NOT move or carry the appliance whilst there is hot liquid inside or the appliance is switched on.

The post Soup Urn Hire appeared first on Casablanca Marquees - Marquee Hire Specialists in London.

• 7amp/1.5kw
• 16l or 100 cups

Using the coffee percolator

1. Remove the lid by rotating so that the retaining lugs slide out from the handles.

2. Pour cool water into the urn to the desired level as seen in the water level indicator (minimum 25 cups)

3. Fill the basket (number 3) with medium or percolator ground coffee to the corresponding level marked on the inside of the filter basket

– 8mm – 25 cups = 160-175g

– 16mm – 50 cups = 320-350g

– 24mm 75 cups = 480-525g

– 32mm 100 cups = 650-700g – These are rough guidelines and should only be adjusted to suit the coffee used and strength required

4. Cover the filter basket by the basket cover (number 2)

5. Slide the basket tray (number 4) onto the percolator tube and place inside the urn making sure that the foot of the tube is positioned centrally in the well.

6. Slide the filter basket with cover onto the percolator tube then replace the urn lid.

7. Plug the coffee percolator into the socket and press the power switch (number 12)

8. When the coffee ready neon (number 9) lights up, the brewing process is complete. The coffee will be kept at the correct temperature and the coffee can be served. The tap has two positions – one self-closing for smaller amounts and the other self-holding for continuous pouring.

9. When there are only about 3 cups left in the urn switch off the urn and unplug from the socket.

For best taste do not keep the coffee for longer than 2 hours

The post Coffee Percolator Hire – 16L appeared first on Casablanca Marquees - Marquee Hire Specialists in London.