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Base – L43.5cm x W43.5cm
Top – L38.5cm x W38.5cm
Height – 10cm

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Using the coffee percolator

1. Remove the lid by rotating so that the retaining lugs slide out from the handles.

2. Pour cool water into the urn to the desired level as seen in the water level indicator (minimum 25 cups)

3. Fill the basket (number 3) with medium or percolator ground coffee to the corresponding level marked on the inside of the filter basket

– 8mm – 25 cups = 160-175g

– 16mm – 50 cups = 320-350g

– 24mm 75 cups = 480-525g

– 32mm 100 cups = 650-700g – These are rough guidelines and should only be adjusted to suit the coffee used and strength required

4. Cover the filter basket by the basket cover (number 2)

5. Slide the basket tray (number 4) onto the percolator tube and place inside the urn making sure that the foot of the tube is positioned centrally in the well.

6. Slide the filter basket with cover onto the percolator tube then replace the urn lid.

7. Plug the coffee percolator into the socket and press the power switch (number 12)

8. When the coffee ready neon (number 9) lights up, the brewing process is complete. The coffee will be kept at the correct temperature and the coffee can be served. The tap has two positions – one self-closing for smaller amounts and the other self-holding for continuous pouring.

9. When there are only about 3 cups left in the urn switch off the urn and unplug from the socket.

For best taste do not keep the coffee for longer than 2 hours

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External dimensions

• H550mm
• W720mm

Internal Dimensions

• H330mm
• W460mm

Height with Stand – 1045mm

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• Capacity 26 litres or 140 cups
• 13amp / 3kw

Using the hot water urn

1. Fill the urn up with water before switching the urn on.

– Do not fill the urn above the MAX capacity mark.

2. The Green power indicator will be illuminated whenever the urn is switched on. Once you have turned the urn on you can control the temperature by adjusting the knob settings to your requirements

Settings and there approximate water temperature

1 – 37˚C (99˚F)

2 – 55˚C (131˚F)

3 – 68˚C (155˚F)

4 – 82˚C (180˚F)

5-6 – 97˚C (207˚) THIS URN IS NOT INTENEDED TO KEEP BOILING WATER DUR TO THE HAZARDS OF STEAM AND WATER ESCAPING FROM UNDER THE LID!!!

– If you need to keep the water at an exact temperature use a thermometer to check. Stir the water before checking and once the required temperature has been reached turn the control knob slowly to the left until you hear a click from the thermostat and this will then cycle on and off to maintain the temperature.

Boil Dry Protection Switch

If the urn boils dry the urn has a cut-off switch in which needs to be reset manually before the urn can be used again and this is located underneath the urn.

– 1. Switch off the urn and unplug from mains

– 2. Allow to cool fully

– 3. Empty out the water

– 4. Press the reset switch

– 5. Refill the urn according to above instructions

– 6. Connect to mains supply

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• Capacity: 1.1 litre

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• 27cm diameter

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• 35cm x 45cm

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• Width: 320mm
• Length: 530mm
• Height: 70mm

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• 13amp/240v

Using the Chafing Dish Electric Heater

1. PLUG APPLIANCE IN

2. PLACE THE HEATER UNDER THE CHAFING DISH

PLEASE NOTE: ONCE THE APPLIANCE IS PLUGGED IN THE BODY OF THE UNIT WILL BECOME HOT AND THE INDICATING LIGHT WILL TURN RED. THE MAXIMUM TEMPRATURE OF THE WATER PAN CAN BE HEATED TO 80±5˚C. IT TAKES ABOUT 90 MINUTES FOR COLD WATER (25 DEGREE) AND 30 MINUTES FOR HOT WATER (60 DEGREE) TO REACH ITS MAXIMUM TEMPRATURE. TO ACHIEVE A QUICKER TIME FOR SERVING HOT WATER IS RECCOMENEDED. ONCE THE APPLIANCE IS TURNED OFF THE UNIT WILL STOP HEATING HOWEVER THE UNIT WILL STILL BE HOT!

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• Capacity: 1.3 litre

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• 30cm x 45cm

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• Height 30cm
• Square table numbers and letters available here

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• Hired in units of 10

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